How the time flys! I've been enjoying some time being unplugged but am getting back into the swing of things now. My little hiatus is coming to a close. I realized after I got a few sweet emails from friends and family this past week that I should throw up something of an update. So here it is in bullet format:
- I got a job - heading up the sustainability department at a major company here in Boston. Great opportunity that kind of fell in my lap. I start a week from Monday.
- The countdown has begun and I'm stressing out trying to get done everything I wanted to get done with this time off.
- My pair of february socks morphed into finishing a scarf for a friend that was long over due. Pictures to be posted later, hopefully.
- I haven't started March's pair yet. The countdown is ticking.
- Here's a link to an adorable picture of the sweater being modeled by the new owner that I posted about back in January. How perfect is that?
- All the snow is melting. I'm in denial about winter coming to a close. I'm probably the only one within a 100 mile radius. I love winter, especially good snowy winters.
- I'm heading up to VT next weekend for the sugarbush open houses and two friends are coming - Bill and Dawn. It's become a bit of a tradition (i.e. this will be the second time). I've got a few great menu ideas I want to try out and share. But I'm a bit stumped about what amazing piece de resistance for the best meal of the day. I love breakfast food but egg dishes and gluten are off the menu. That leaves hot ceral and me digging a bit more in the recipe books. The countdown continues.
So that's most barely everything in a nutshell and me off to do some more counting.
1 comment:
No egg dishes or gluten... I'm not really well versed in the area of gluten. Who am I kidding, I know nothing about it. But I tried a baked oatmeal recipe in January that everyone loves... I think it has one egg in it, but it's not eggy... I'll email it to you!
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