At lunch, I was looking up what my mystery vegetatble was - it's the infamous Garlic Scapes listed on the "what to expect" list of produce I would get throughout the summer. I can't wait to cook them up tonight - found some great suggestions of ideas for cooking them
here - steam them like asparagus, or saute like onions - in pastas or salads. Still not sure if I'm supposed to cut off the top part - will have to experiment.
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